Our Values
Italian
English
German
Our product range
AIA
Wudy
BonRoll
AeQuilibrium
Carne al fuoco
Spinacine
Gran Dorate
Durango
Recipes
Products
Guides
AIA World
Our commitment
Cancel
Other
Starter
Appetiser
Side dishes
Desserts
Omelettes
Grill
Burgers
Salads
Kids
Cold dishes
Main courses
Meatballs
First courses
Sauces and gravies
Second courses
Savory pies
All
Filter By
1
Second courses
Our recipe archive
The Thanksgiving turkey
Baked Rabbit with Spiced Potatoes
Turkey Hamburger and French Fries
Premium
Paprika Chicken Wings
Premium
Turkey Bites Hunter Style
Premium
Turkey Scaloppine with Mushrooms
Rosemary Turkey Slices
Genovese Chicken, the recipe
Chicken slices with sun-dried tomatoes
Terrine of sausages and potatoes with beer
Oven-Baked Meat Skewers
Chicken Breast Pizzaiola Style
Herb Ribs on Ginger Potato Cream
BonRoll Classic with apples and cinnamon
Lemon Ossobuco
Turkey nuggets with curry
Roast, Spinach and Cheese Bites
Breaded Rabbit Chops
Chicken in a bag with aromatic herbs
Cutlet with Gratin Tomatoes
Spices'n'Roll
Chicken Chips with a Side of Rosemary Baked Potatoes
Turkey bites with honey, orange and ginger
Chicken in Blackberry Sauce, the Tasty Recipe
Leek and Bacon Frittata, the Easy Recipe
Sausages in Tomato and Mustard Sauce
Turkey rolls with horseradish sauce
Chicken rolls with speck, mushrooms and provola
Speck Roast with Rice Polenta and Cherry Tomatoes
BonRoll with radicchio and scamorza on spicy turnip tops
Cold Carpaccio Rolls, the Light Recipe
Stuffed Rabbit with Baked Potatoes and Olive Sauce
Rabbit Loin Chops with Rosemary Potatoes
Chicken Salad with Mayonnaise
Cordon bleu with quenelle
BonRoll baked in sweet and sour sauce
Breaded Trout with Spring Salad
The classic Sunday meatloaf
Sicilian Chicken Breast, the Original Recipe
Greek Chicken, the Summer Recipe
Stuffed Artichokes, the Easy and Quick Recipe
Turkey Bites with a Hint of Lime
Chicken rolls with crispy bacon
Turkey rolls with pistachio breadcrumbs
Turkey Goulash
Traditional Ligurian Rabbit Recipe
Mediterranean Rabbit
Turkey Thigh Pizzaiola Style
Baked Hamburger with Mozzarella
BonRoll served with potatoes and vegetable crudité
Hunter's Rabbit
Skewers with colored chips
Viennese with Cauliflower Mayonnaise
Roasted Turkey Drumsticks Glazed with Acacia Honey
Glazed Roast with Mashed Potatoes and Mushrooms
Fried Chicken
Stuffed Avocado with Chicken
Pork Chops with Green Pepper Sauce
Rabbit with Bacon
Warm Turkey Salad
Lemon and Herb Chicken Drumsticks
Roast Guinea Fowl with Potatoes
Cutlet with Braised Leeks, the Recipe
Chicken Salad with Potatoes
Rabbit Skewers
Meatballs with Sautéed Vegetables
Cutlet with sesame and sprouts in Indian sauce
Turkey Bites with Peas and Carrots
Lemon and sage chicken thighs with farro and broccoli
BonRoll with radicchio and scamorza cheese with borettane onions
Barbecue Pork Ribs
Meat Patty with Potatoes
Classic BonRoll with Duchess Potatoes
The Milanese with devil's sauce
Herb Turkey with White and Green Asparagus
Glazed Pork Ribs, the Perfect Recipe
Turkey fillet with green pepper and baked vegetables
Sausage and Potato Meatballs
Sausage Meatballs Recipe
Pizzaiola Meat, the recipe that calls for bread dipping
Roast with Speck and Polenta Nachos
Meatballs with Three Sauces
Stuffed Chicken with Orange and Sweet and Sour Onions
Pork Rolls Stuffed with Leeks
Breaded Liver with Broccoli Puree
Cordon Bleu with Potato Flakes
Spring Salad with Chicken Strips
Pan-fried Devil's Chicken
Sausage with Treviso radicchio and smoked provola
Classic Chicken Salad
Smoked Sausage with Grilled Vegetables
Spanish-style Chicken Thighs
Chicken strips with cherry tomatoes
Turkey Burger with Potatoes and Fried Sage
Chicken rolls with bacon and mozzarella
Autumn Citrus Chicken Rolls
Show More
Our Values
