Weight1,100kg

Chicken

Tender Italian Chicken, clean and ready to cook.

Cook the AIA Chicken in a saucepan: 60 minutes for 4 people.

Prepare a whole chicken weighing 1 kg for cooking and stuff it with 30 g of bacon, sage and rosemary, salt and pepper.

Tie the chicken and brown it with 30 g of butter in a saucepan together with more rosemary and more sage. Season with salt and let the chicken brown over high heat.

Ideas with Chicken

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!

Provencal Roast Chicken with Vegetables

Baked Chicken with Bacon

Devil's Chicken

Italian Lemon Chicken

Chicken alla boscaiola with porcini mushrooms and black olives

Traditional Tuscan Hunter's Chicken

How to make chicken broth

Pan-fried Devil's Chicken

Salted Chicken, the Oven Recipe

Whole Roasted Chicken, the Unmissable Recipe

Chicken with Mushrooms, the Easy Recipe

Chicken Fricassee Recipe

Catalan Sauce, the Original Recipe

Citrus Chicken with Purple Potatoes and Currants

Sardinian Stuffed Chicken

Chicken in flavored salt crust

Devil's Roast Chicken

Tips and Advice

News, insights, and tricks to become kings and queens of the kitchen

How to clean and cut the chicken: the definitive guide!

10 foods to make in the microwave in less than 5 minutes

Eating out without gaining weight

How to cook a cutlet: SOS in the kitchen

How to reuse the chicken from the Christmas broth

Crispy frying: the secret for cutlets

Tricks to heat up pasta and risotto without ruining them

Lunch with the boss: the rules to not make mistakes

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